4月 2020

1. Coquilles Saint-Jacques You think you know scallops but if you haven’t tried this dish, you don’t know shit. What to drink: A sauvignon or a Chablis. For dessert: These scallops are often served for Christmas. So what better dessert than a bûche, the traditional French Christmas dessert to go with it? And who said you can’t serve this dessert any time of

MAISON VIE RESTAURANT – FINE FRENCH CUISINE 

28 Tăng Bạt Hổ, Str., Hai Ba Trung Dist., Hanoi, Vietnam | info@maisonvie.vn  | Online reservation click here | Hotline +84904150383 | 024-3633 0206 | Open: 10:00 am – 10:00 pm