Business lunch cultures, and also our À La Carte menu…
Business lunches are an institution in France, a country where food is cherished not only for the gastronomic experience it provides but also for the opportunity it presents for bringing people together. This is perhaps why the French still spend more time per day eating and drinking than the people of any of the other OECD nation, including Korea, India, China or Japan (Frenchmen for two minutes more than women, which we assume means les dames are already up loading the dishwasher), according to a report issued by the Organisation for Economic Cooperation and Development last month.
March 19, 2019
March 17, 2019
January 13, 2019