Our Story
BIENVENUE
Basé sur le 28 Rue Tang Bat Ho, Restaurant Maison Vie est une destination familière des amoureux de la cuisine française et aussi de la culture française à Hanoi. Avec 20 ans d’expérience approfondie sur ce domaine, Maison Vie va vous founir des plats et des services impressionnants par des chefs excéllents et des personnels dévoués.
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Testimonials
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Our best specialties
Vietnamese buffalo fillet with pepper sauce | Thăn trâu Việt nam nướng xốt tiêu tươi
Special selection
From our menu
BAKED BEET SALAD
190,Oven-baked beets paired with salmon, crunchy nuts, and Da Lat greens for a delicious, nutritious salad. | Xa lát củ dền nướng chậm dùng kèm cá hồi, hạt giòn, rau Đà Lạt sốt cam vàng
SALMON CARPACCIO
250,Cured salmon carpaccio with zesty wasabi sorbet and refreshing mint leaves - a harmonious fusion of flavors | Cá hồi ủ muối lát mỏng, kèm lá bạc hà, kem mù tạt Nhật
SLICE SCALLOPS
295,Delicate scallops adorned with caviar, citrusy orange, and zesty lime dressing - a luxurious, exquisite delight. | Sò điệp Nhật lát mỏng, caviar, mứt vỏ cam, sốt chanh
1/2 BURGUNDY SNAILS
190,Half-dozen Burgundy snails, bathed in rich garlic butter—a classic French delicacy, exquisite indulgence | Ốc sên Pháp bỏ lò 6 con với bơ tỏi, mùi tây
DUCK FOIE GRAS
390,Pan-fried duck foie gras with luscious plum sauce, a luxurious delicacy blending savory and sweet notes | Gan ngỗng áp chảo kèm xốt quả mận — 40 gram
BLACK ANGUS US RIBEYE
550,US Black Angus ribeye, elevated by Phu Quoc black pepper sauce—bold, succulent, unforgettable | Thăn nội bò Mỹ nướng thảo mộc, sốt tiêu đen Phú Quốc
AUS BEEF WAGYU MBS 6+
1,295,Australian Wagyu ribeye, marbling score 6+, adorned with pink pepper sauce—a carnivore's dream dish | Thăn lưng đầu bò Wagyu Úc MSB 6+ sốt tiêu hồng 150g
LAMB RACK AUSTRALIAN
535,AUS Lamb rack with Asian herbs, charcoal aubergine, and mint sauce—3 succulent chops of perfection |
PIGEON WELLINGTON
490,Pigeon Wellington, foie gras, beetroot, truffle jus—a symphony of flavors, haute cuisine elevated | Thăn chim câu cuộn bột quay kèm gan ngỗng béo
FAN-FIRED BLACK COD
655,Pan-fried Black cod served with a tangy tamarind sauce, a flavorful seafood sensation. | Cá tuyết đen áp chảo sốt me, măng tây, tỏi Đà Lạt
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Our food philosophy
Our tips
Always follow FIFO rotation; Never serve food that has expired; Prepare products safely; Wash hands before and after handling food products; Prepare and serve foods at proper, safe temperatures