The Ultimate Guide to French Cuisine in Hanoi: Maison Vie and Foie Gras
If you’re a foodie traveling to Hanoi and craving French cuisine, look no further than Maison Vie. This restaurant offers an exquisite French menu with a touch of Vietnamese flavor that will satisfy your cravings. Here’s everything you need to know about Maison Vie and their must-try dish, foie gras:
Maison Vie: A Hidden Gem in Hanoi
Maison Vie is a hidden gem in the heart of Hanoi’s Old Quarter. The restaurant’s elegant interior and warm ambiance provide the perfect setting for an intimate dinner or a special occasion. The menu features a range of French dishes, including escargots, steak tartare, and ratatouille, all prepared with the freshest ingredients.
Foie Gras: A French Delicacy
Foie gras is a French delicacy made from the liver of a duck or goose that has been specially fattened. Maison Vie serves a decadent foie gras dish that will satisfy your taste buds. The foie gras is seared to perfection and served with a sweet, tangy sauce from balsamic vinegar and honey.
Foie Gras at Maison Vie: A Must-Try Dish
The foie gras dish at Maison Vie is a must-try for any foodie visiting Hanoi. The plate is rich and flavorful and pairs perfectly with a glass of red wine. Maison Vie’s foie gras is also served with a side of bread and figs, adding a perfect balance of texture and sweetness.
Other French Delights at Maison Vie
In addition to the foie gras, Maison Vie offers a range of other French delights worth trying. The escargots are cooked to perfection and served with garlic butter, while the steak tartare is seasoned just right and served with a side of fries. For a vegetarian option, the ratatouille is a delicious vegetable medley that will impress.
Maison Vie is a must-visit for anyone looking to taste France in Hanoi. Their exquisite French cuisine, warm ambiance, and friendly service make for an unforgettable dining experience. And don’t forget to try their famous foie gras dish, an authentic French delicacy you won’t regret ordering.