Signature Menu
The sublime marriage of French arts and Vietnamese ingredients
Carpaccio de Thon — Agrumes, sel marin
Nha Trang tuna carpaccio, yuzu, kumquat, Bà Rịa sea salt
Fresh Nha Trang tuna carpaccio seasoned with yuzu, kumquat and Bà Rịa sea salt.
Dị Ứng: Sulphur dioxide / Sulphites · Fish
🍷 Wine pairingPascal Jolivet « Attitude » Sauvignon Blanc · Loire · F. Thienpont « La Vigne d'Argent » Sauvignon Blanc · Bordeaux
Saumon gravlax, herbes du Vietnam
Salmon gravlax, Vietnamese herbs, light cream
Gravlax-cured salmon with fresh Vietnamese herbs and a delicate light cream.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Fish
🍷 Wine pairingGustave Lorentz Riesling · Alsace · Pascal Jolivet « Attitude » Sauvignon Blanc · Loire
Salade de Crabe de Cà Mau, Avocat, pamplemousse, agrumes
Cà Mau mud crab salad, avocado, pink grapefruit, citrus vinaigrette
Cà Mau mud crab salad with creamy avocado, pink grapefruit and a light citrus vinaigrette.
Dị Ứng: Sulphur dioxide / Sulphites · Crustaceans
🍷 Wine pairingPascal Jolivet « Attitude » Sauvignon Blanc · Loire · Crémant de Bourgogne Vignerons de Buxy · Bourgogne
Tartare de Saint-Jacques — Caviar, crème de yuzu
Hokkaido scallop tartare, caviar, yuzu cream
Hokkaido scallop tartare topped with Aquitaine caviar and a delicate yuzu cream.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Fish · Molluscs
🍷 Wine pairingChampagne Taittinger Brut Réserve · Champagne · Louis Latour Chablis « La Chanfleure » · Bourgogne
Légumes de Đà Lạt — Émulsion d'HerbesSaison
Seasonal Đà Lạt vegetables, herb emulsion
Fresh seasonal vegetables from Đà Lạt, served with a delicate herb emulsion.
Dị Ứng: Milk / Dairy
🍷 Wine pairingCrémant de Bourgogne Vignerons de Buxy · Bourgogne · M. Chapoutier « Belleruche » Côtes du Rhône Blanc · Rhône
Soupe à l'oignon — Fromage, croûton
French onion soup — aged cheese, toasted crouton
Classic caramelized onion soup gratinéed with aged cheese and a golden crouton.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Gluten
🍷 Wine pairingGrand Bateau Bordeaux Blanc · Bordeaux · F. Thienpont « La Vigne d'Argent » Sauvignon Blanc · Bordeaux
Crevettes de Nha Trang — Bisque au Cognac
Nha Trang shrimp bisque, light Cognac cream
Velvety Nha Trang shrimp bisque infused with Cognac and a delicate cream.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Crustaceans
🍷 Wine pairingConcha y Toro « Marqués de Casa Concha » Chardonnay · Limarí · Louis Latour Pouilly-Fuissé · Mâconnais
Champignons de Tam Đảo — Infusion de sous-bois
Tam Đảo wild mushroom velouté, forest aromas
Silky velouté of Tam Đảo wild mushrooms with delicate forest aromas.
Dị Ứng: Milk / Dairy
🍷 Wine pairingLouis Latour Bourgogne Pinot Noir · Bourgogne · Louis Latour Chablis « La Chanfleure » · Bourgogne
Escargots de Bourgogne au Beurre à l'Ail
Burgundy snails — garlic-parsley butter, herb tuile
Burgundy snails baked in garlic-parsley butter, served with a crispy herb tuile.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Gluten · Molluscs
🍷 Wine pairingLouis Latour Chablis « La Chanfleure » · Bourgogne · Gustave Lorentz Riesling · Alsace
Foie Gras Poêlé — Fruit de saison, Jus réduitSaison
Seared foie gras, seasonal fruit, reduced jus
Pan-seared duck foie gras with seasonal fruit and a rich reduced jus.
Dị Ứng: Sulphur dioxide / Sulphites
🍷 Wine pairingMouton Cadet Sauternes 37,5 cl · Sauternes · M. Chapoutier Domaine des Granges de Mirabel Viognier · Rhône
Cabillaud au miso — Légumes verts✦ Signature
Miso-marinated black cod, seasonal greens, brown butter
White miso-marinated black cod with seasonal greens and nutty brown butter.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Fish · Soya
🍷 Wine pairingLouis Latour Pouilly-Fuissé · Mâconnais · Concha y Toro « Marqués de Casa Concha » Chardonnay · Limarí
Wellington de buffle — Champignons, poivre Phú Quốc✦ Signature
Vietnamese buffalo Wellington, mushroom duxelles, Phú Quốc pepper jus
Vietnamese buffalo tenderloin wrapped in golden pastry with mushroom duxelles and Phú Quốc pepper jus.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Gluten · Eggs
🍷 Wine pairingChâteau Haut-Rocher Saint-Émilion Grand Cru · Bordeaux · Marqués de Cáceres Crianza · Rioja
Risotto à la Truffe Noire et Champignons de Tam Đảo✦ Signature
Black truffle risotto with Tam Đảo wild mushrooms, Échiré butter, Parmesan
Creamy black truffle and Tam Đảo wild mushroom risotto finished with Échiré AOP butter and 24-month Parmesan.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy
🍷 Wine pairingLouis Latour Bourgogne Pinot Noir · Bourgogne · Louis Latour Pouilly-Fuissé · Mâconnais
Langoustine Rôtie — Beurre noisette, Cuisson précise
Roasted langoustine, brown butter, precise cuisson
Precisely roasted langoustine drizzled with aromatic brown butter.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Crustaceans
🍷 Wine pairingChampagne Taittinger Brut Réserve · Champagne · Louis Latour Chablis « La Chanfleure » · Bourgogne
Saint-Jacques — Beurre blanc, agrumes
Pan-seared scallops, light beurre blanc, citrus note
Golden pan-seared scallops with a light beurre blanc and refreshing citrus note.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Molluscs
🍷 Wine pairingLouis Latour Chablis « La Chanfleure » · Bourgogne · Champagne Moët & Chandon Brut Impérial · Champagne
Bar du Vietnam — Beurre blanc, agrumes
Pan-seared Vietnamese seabass — beurre blanc — citrus note
Crispy skin Vietnamese seabass with beurre blanc sauce and fresh citrus zest.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Fish
🍷 Wine pairingPascal Jolivet « Attitude » Sauvignon Blanc · Loire · Gustave Lorentz Riesling · Alsace
Magret de canard — Prunes de Sapa, Madère
Vietnamese duck breast — Sapa plum compote — Madeira jus
Pan-seared duck breast served medium-rare with sweet-sour Sapa plum compote and rich Madeira wine reduction.
Dị Ứng: Sulphur dioxide / Sulphites
🍷 Wine pairingLouis Latour Bourgogne Pinot Noir · Bourgogne · M. Chapoutier « Les Meysonniers » Crozes-Hermitage · Rhône
Carré d'agneau, Herbes vietnamiennes, Céleri-rave
Herb-crusted lamb rack, aromatic reduction, celeriac
Herb-crusted lamb rack with Vietnamese herbs, served with rich reduced jus and celeriac purée.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy
🍷 Wine pairingM. Chapoutier « Les Meysonniers » Crozes-Hermitage · Rhône · Château Haut-Rocher Saint-Émilion Grand Cru · Bordeaux
Côte de Bœuf Black Angus, Pommes grenaille, Échalote confite
Black Angus ribeye, grenaille potatoes, shallot confit
Grilled Black Angus ribeye served with roasted grenaille baby potatoes and melt-in-your-mouth shallot confit.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy
🍷 Wine pairingChâteau Haut-Rocher Saint-Émilion Grand Cru · Bordeaux · Marqués de Cáceres Crianza · Rioja
Bœuf Wagyu MBS 6–7, Jus Maison Vie (120 g)
Seared Wagyu beef MBS 6–7, Maison Vie jus, seasonal garnish (120 g)
Pan-seared premium Wagyu beef MBS 6-7, served with seasonal garden vegetables and rich signature Maison Vie jus.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy
🍷 Wine pairingMouton Cadet Réserve Pauillac · Pauillac · Château Haut-Rocher Saint-Émilion Grand Cru · Bordeaux
Plat Végétal — Légumineuses, Racines
Vegetable main, legumes and roots, depth and texture
Plant-based composition of legumes and roots with depth of flavour and varied textures.
🍷 Wine pairingBernard Magrez « Le Prélat » Blanc · Rhône Villages Laudun · Louis Latour Bourgogne Pinot Noir · Bourgogne
Pâtes aux Sauces au Choix — Bolognaise, Carbonara ou Gorgonzola
Pasta — spaghetti, tagliatelle or penne — Bolognese, carbonara or gorgonzola sauce
Fresh pasta of your choice (spaghetti, tagliatelle or penne) served with a Bolognese, carbonara or gorgonzola sauce.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy · Gluten · Eggs · Celery
🍷 Wine pairingTalò Primitivo di Manduria « San Marzano » · Puglia · M. Chapoutier « Belleruche » Côtes du Rhône Blanc · Rhône
Sélection de Fromages Français Affinés
Selection of mature French cheeses
A curated selection of mature French cheeses with traditional accompaniments.
Dị Ứng: Sulphur dioxide / Sulphites · Milk / Dairy
🍷 Wine pairingMouton Cadet Sauternes · Sauternes · Château Haut-Rocher Saint-Émilion Grand Cru · Bordeaux
Soufflé du moment — Glace vanille de Phú QuốcSaison
Warm seasonal soufflé, Phú Quốc vanilla ice cream
Freshly baked seasonal soufflé made to order, served with Phú Quốc vanilla ice cream.
Dị Ứng: Milk / Dairy · Gluten · Eggs
🍷 Wine pairingMouton Cadet Sauternes 37,5 cl · Sauternes · Crémant de Bourgogne Vignerons de Buxy · Bourgogne
Chocolat du Vietnam — Contraste d'Agrumes
Vietnamese chocolate — citrus contrast
Vietnamese chocolate dessert with a vibrant citrus contrast.
Dị Ứng: Milk / Dairy · Eggs
🍷 Wine pairingTalò Primitivo di Manduria « San Marzano » · Puglia · Mouton Cadet Sauternes · Sauternes
Crème brûlée — Vanille de Phú Quốc
Phú Quốc vanilla crème brûlée — crisp caramel
Smooth crème brûlée with natural Phú Quốc vanilla, finished with a flame-kissed crisp caramel.
Dị Ứng: Milk / Dairy · Eggs
🍷 Wine pairingMouton Cadet Sauternes · Sauternes · M. Chapoutier Domaine des Granges de Mirabel Viognier · Rhône
Assiette de fruits tropicauxSaison
Seasonal tropical fruit selection
Fresh seasonal tropical fruits served naturally for pure, vibrant freshness.
🍷 Wine pairingGérard Bertrand « Gris Blanc » · Pays d'Oc · Crémant de Bourgogne Vignerons de Buxy · Bourgogne
Prices are shown in thousands of VND (× 1,000 — e.g. 1,595 = 1,595,000 ₫), excluding 5% service charge and 10% VAT.