Its name may be hard to pronounce but boeuf bourguignon is always easy to eat. It is basically a delicious red wine beef stew. It is also one of the rare dishes that is even better the second day. So if you’re hosting a dinner and want to cook in advance, this is a perfect option.
What to drink: A red from Bourgogne.
For dessert: An île flottante.
October 30, 2019