This saffron-flavored stew is the most iconic dish from Marseille and it shares the warmth of the city. It involves four different types of fish and a variety of shellfish. It’s a classic that will be appreciated by all seafood lovers.
What to drink: A white or a rosé from Provence.
For dessert: A Beaumes de Venise cake with grapes, named after a little town in the Vaucluse.
November 6, 2019