A layer of mashed potatoes and a layer of juicy ground beef (or, as I like to call them, two layers of heaven). Hachis Parmentier is often described as a French version of shepherd’s pie. It is French comfort food at its best and it is fairly easy to prepare.
What to drink: A red wine, something like an Alsacian pinot noir.
For dessert: A crème brûlée. It’s delicious, fun to prepare, and a perfect way to warm up a cold winter night.
November 1, 2019