Magret de Canard
Magret de Canard

Magret de Canard

Magret is French for duck breast. The secret here is in the cook of the meat. You want the meat to be bloody for it to be good.

What to drink: A red Bordeaux.

For dessert: A yogurt cake, the simplest cake recipe ever.

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MAISON VIE RESTAURANT – FINE FRENCH CUISINE 

28 Tăng Bạt Hổ, Str., Hai Ba Trung Dist., Hanoi, Vietnam | info@maisonvie.vn  | Online reservation click here | Hotline +84904150383 | 024-3633 0206 | Open: 10:00 am – 10:00 pm