Pan-seared Foie Gras
Pan-seared Foie Gras

Pan-seared Foie Gras

You may think the way we make foie gras is cruel. And maybe you’re right. But there is no better way to soothe the guilt than to taste pan-seared foie gras. Foie gras paté is delicious, but pan-seared foie gras is unique and amazing. The hardest part of this recipe is finding a fresh whole foie gras at a local store. Once you have it, the recipe is actually fairly easy and the result mind-blowing.

What to drink: Both red and white wines work well this dish. A red Bordeaux will be nice, but you may also want to try a sweet white wine.

For dessert: A French lemon tart to end on a fresh and sweet note.

Date:
Tags:
, ,

MAISON VIE RESTAURANT – FINE FRENCH CUISINE 

28 Tăng Bạt Hổ, Str., Hai Ba Trung Dist., Hanoi, Vietnam | info@maisonvie.vn  | Online reservation click here | Hotline +84904150383 | 024-3633 0206 | Open: 10:00 am – 10:00 pm