Moules Marinières
Moules Marinières

Moules Marinières

The association between mussels and french fries is a Belgian specialty, but it’s very widespread in France and we brought our own twist to the recipe. There are many ways to cook mussels, my favorite is the moules marinières, a recipe from the west of France where you cook the mussels in a white wine broth with shallots and parsley.

What to drink: A blond Belgian ale, or a white wine.

For dessert: A clafoutis, traditionally made with cherries but you can switch them for rhubarb.

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