Cassoulet

Cassoulet

A legendary French chef once said this duck and beans stew was the god of southwestern French food. He was wrong. Cassoulet is the god of ALL FOODS. Nothing — and I mean NOTHING — can match the comfort brought to you by a good cassoulet. It is the most heartwarming and delicious dish there is. Making a good cassoulet takes some time and effort, but it’s all worth it.

What to drink: A red wine, preferably from the southwest of France.

For dessert: A French apple tart. You can’t really go wrong with this classic.

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MAISON VIE RESTAURANT – FINE FRENCH CUISINE 

28 Tăng Bạt Hổ, Str., Hai Ba Trung Dist., Hanoi, Vietnam | info@maisonvie.vn  | Online reservation click here | Hotline +84904150383 | 024-3633 0206 | Open: 10:00 am – 10:00 pm